Even though coffee and bread may well not have much to do with one other, the technology of the espresso machine has revolutionized a chance to home brew espresso for espresso lovers the world over. The first espresso machines were being utilized in homes at the beginning of the 20th century. Patented by Luigi Bezzera of Miami, Italy, in 1901, the first espresso machines were of the piston button variety, which has been powered only by steam pressure.
These kinds of simple espresso machines do not have any moving parts. They sit on your stovetop and the water is heated in the bottom of the machine where the heavy steam forces the water up into the middle section of the machine where the espresso is actually brewed. Although there have been advances in technology since the invention of Luigi Bezzera’s espresso machine, these stovetop varieties are still quite popular today and can be found in kitchens in the desires of Italy, France, England, and Spain.
More contemporary espresso machines have since recently been developed and are utilized all over North America, from the home to the coffee house. You will find two types of espresso machines, programmed and semi-automatic, the key difference being that with the semi-automatic espresso machine the operator can control the quantity of water being used. Where as the computerized espresso machines is surely an one touch button system.
For anyone who is new to the world of espresso you might have recognized the classic shot in your local coffee house. The standard espresso is served in a tiny cup and even though the amount may seem to be less space-consuming than the average cup of coffee, espresso contains about two to three times the number of caffeine. For this reason alone, espresso is the base for other beverages, such as image and cappuccinos. Note that espresso is not a specific bean or level of roast but instead it is the simply the method of how you will brew the coffee. So in other words any type of coffee, whether it is light roast or dark roast, can be used to make an espresso.
If you would like to make an espresso of your own you must be aware which you can not use your regular coffeemaker. The only way to properly brew an espresso is with espresso machines, whether it is with the stovetop variety or the more elaborate computerized or semi-automatic espresso machines. The reason being is an espresso requires a pressurised brewing process, which allows for a really concentrated glass of coffee.
Other than the concentrated amount of coffee that is produced by this brewing method, one of the other main characteristics of a properly made espresso is the crema that is produced. Crema is the reddish-brown foam that floats on top of the top of beverage and is the signature of all espressos.
Since the espresso makers of Luigi Bezzera’s time, home espresso machines have increased in popularity. Today, a variety of home espresso machines, from the stovetop version to the programmed and semi-automatic types, can be found just about everywhere, from specialist kitchen and appliance stores, to online vendors, and even department shops.
If you would like to enjoy your own espresso at home, check around and compare espresso makers that are available that you can choose here. It is important to pick the right version for your coffee drinking requirements.